If you’re a seafood lover like me, Crab House Seafood & Oyster Bar is about to become your new obsession. From the moment I opened the menu, I knew I was in for a treat. Their drink selection alone is a journey worth savoring. Specialty cocktails like the "Perfect Pineapple Margarita" and the floral "Blueberry Spritz" set the tone for a coastal escape in a glass. I couldn’t resist the "Strawberry Sun-Kissed" — fruity, refreshing, and dangerously easy to sip.
For something cooler, their Frozens menu brings the party — the "Jameson Summer Shandy" mixes that signature whiskey warmth with a citrus chill that screams summer, while the "Ball Frozen Margarita" is a frozen fiesta that pairs beautifully with any seafood dish.
Beer lovers, you’re covered too. From crisp classics like Corona and Heineken to craft picks like Easy Peasy IPA, the brew list is short but hits the spot. Wine drinkers aren’t forgotten — their white wine selection ranges from the bright and tropical Angove Moscato to the refined Mon Frere Chardonnay. Rosé lovers will swoon over the JP Chenet Sparkling and Maison Saleya Still Rosé, and if red’s your thing, the Murphy Goode Merlot and Light Horse Pinot Noir are standouts.
Even if you’re going non-alcoholic, you’ll find bold flavors in their Stubborn Soda line — the Black Cherry and Acai are especially fun and refreshing.
Bottom line? Crab House doesn’t just serve great seafood — their menu turns every sip into a mini vacation. Whether you’re toasting with bubbly or cooling off with a frozen margarita, there’s a perfect pairing waiting for you.